A couple of days ago. I'm looking for information on the Vertical Electric Smoker (Discontinued by Manufacturer), so i would like to describe here.
Ever hear of Lox That's smoked salmon. You may have heard of pastrami or turkey. These are cold cuts produced as part of a smoking process Brinkmann Vertical Electric Smoker is a unique home electric smoker to prepare meat fish and poultry. Smoking was very popular before refrigeration as a way of preserving foods to help extend shelf life. Smoked foods are tasty and tangy. When .... Read more or Check Price
The opinions of the customers who bought this item
Smoker works like a charm until position the fireplace wood directly on the heating coil rather than rack. It does not get hot enough to generate a lot of smoke otherwise. by A & V
This smoker does its job. We tried eveyrthing from the ribs of roast turkey and the taste is great. Delicious . by Linda M
My husband enjoys grilling and smoking. He uses gas coal wood and electric hours. It takes longer than expected but the technique of meat smoking is slow and steady ... by Melodee Anderson
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